{"id":265807,"date":"2026-04-04T13:47:29","date_gmt":"2026-04-04T13:47:29","guid":{"rendered":"https:\/\/befve.com\/?p=265807"},"modified":"2026-04-04T13:47:30","modified_gmt":"2026-04-04T13:47:30","slug":"cest-un-bon-debut-de-campagne-pour-lasperge-bio-par-frederic-poupard-langevine-et-freshplaza","status":"publish","type":"post","link":"https:\/\/befve.com\/en\/cest-un-bon-debut-de-campagne-pour-lasperge-bio-par-frederic-poupard-langevine-et-freshplaza\/","title":{"rendered":"\u00ab C\u2019est un bon d\u00e9but de campagne pour l\u2019asperge bio \u00bb par Fr\u00e9d\u00e9ric Poupard, Langevine et FreshPlaza"},"content":{"rendered":"\n

Fr\u00e9d\u00e9ric Poupard, Langevine :<\/p>\n\n\n\n

\u00ab C\u2019est un bon d\u00e9but de campagne pour l\u2019asperge bio \u00bb<\/h1>\n\n\n\n

Apr\u00e8s un d\u00e9but de saison marqu\u00e9 par des conditions climatiques d\u00e9favorables, la campagne d’asperges bio semble aujourd’hui avoir retrouv\u00e9 son \u00e9quilibre. Fr\u00e9d\u00e9ric Poupard, asparagiculteur \u00e0 Longu\u00e9-Jumelles dans la r\u00e9gion angevine au sein de l’exploitation Langevine, dresse un bilan \u00e0 la fois lucide et optimiste : malgr\u00e9 un d\u00e9marrage tardif, les volumes et la qualit\u00e9 sont d\u00e9sormais au rendez-vous, dans un contexte de march\u00e9 bio qui a repris des couleurs.<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n

Un retard de d\u00e9but de campagne finalement ma\u00eetris\u00e9
<\/strong>Les intemp\u00e9ries hivernales ont fortement perturb\u00e9 la pr\u00e9paration des parcelles, retardant les premiers travaux. \u00ab Nous avons commenc\u00e9 \u00e0 buter seulement fin f\u00e9vrier-d\u00e9but mars, ce qui laissait pr\u00e9sager au d\u00e9part un retard d’au moins quinze jours \u00bb, explique Fr\u00e9d\u00e9ric Poupard. Mais gr\u00e2ce \u00e0 des conditions plus s\u00e8ches par la suite, ce d\u00e9calage a pu \u00eatre r\u00e9duit \u00e0 sept \u00e0 dix jours. \u00ab La mont\u00e9e rapide des temp\u00e9ratures des sols a jou\u00e9 un r\u00f4le d\u00e9terminant dans ce rattrapage. Nous aurons finalement commenc\u00e9 la campagne de blanches aux alentours du 15 mars \u00bb.<\/p>\n\n\n\n

Des volumes et une qualit\u00e9 au rendez-vous
<\/strong>Malgr\u00e9 ce contexte incertain, la dynamique de production s’est r\u00e9v\u00e9l\u00e9e favorable. \u00ab En termes de volumes, nous avons r\u00e9ussi \u00e0 rattraper le retard \u00bb, souligne le producteur. \u00ab La mont\u00e9e en puissance a \u00e9t\u00e9 progressive mais efficace, permettant d’atteindre des niveaux satisfaisants en ce d\u00e9but de campagne \u00bb. La qualit\u00e9 constitue \u00e9galement une bonne surprise : \u00ab Nous sommes m\u00eame meilleurs que ce que nous imaginions. Les conditions de sol chaudes ont permis d’obtenir des asperges visuellement attractives. Les aspergeraies n’ayant pas souffert l’an pass\u00e9, nous avons cette ann\u00e9e un bon calibre \u00bb. Un constat d’autant plus encourageant que l’optimisme n’\u00e9tait pas de mise quelques semaines auparavant.<\/p>\n\n\n\n

\"\"
C\u00f4t\u00e9 vertes, les premi\u00e8res r\u00e9coltes d’asperges en ext\u00e9rieur, d\u00e9but\u00e9es r\u00e9cemment, semblent confirmer cette tendance m\u00eame si la prudence reste de mise en tout d\u00e9but de campagne.<\/p>\n\n\n\n

Une strat\u00e9gie de pr\u00e9cocit\u00e9 payante pour P\u00e2ques
<\/strong>Sur cette exploitation 100 % bio, les techniques de pr\u00e9cocit\u00e9 mises en place ont pleinement jou\u00e9 leur r\u00f4le cette ann\u00e9e. \u00ab Il y a des ann\u00e9es o\u00f9 elles sont tr\u00e8s efficaces, d’autres moins. Et cette ann\u00e9e les conditions ont \u00e9t\u00e9 id\u00e9ales pour permettre \u00e0 ces techniques de fonctionner \u00bb, explique Fr\u00e9d\u00e9ric Poupard. R\u00e9sultat : l’exploitation se trouve aujourd’hui en pleine production \u00e0 l’approche de P\u00e2ques, une p\u00e9riode cl\u00e9 pour la consommation d’asperges. \u00ab Pour nous, P\u00e2ques arrive en plein c\u0153ur du pic de production, ce qui est id\u00e9al \u00bb.<\/p>\n\n\n\n

Un march\u00e9 du bio qui semble reprendre des couleurs
<\/strong>C\u00f4t\u00e9 commercial, les premiers signaux sont plut\u00f4t positifs. \u00ab Pour l’instant, nous sommes satisfaits des prix. Le fait que nous ayons \u00e9t\u00e9 en avance dans la r\u00e9gion a permis d’entrer sur un march\u00e9 relativement porteur \u00bb, indique le producteur. Notamment gr\u00e2ce \u00e0 une certaine avance au sein de la r\u00e9gion. \u00ab La demande li\u00e9e aux f\u00eates de P\u00e2ques devrait \u00e9galement contribuer \u00e0 maintenir des niveaux de prix int\u00e9ressants \u00bb. Toutefois, des interrogations subsistent pour l’apr\u00e8s-P\u00e2ques : \u00ab Nous sommes dans l’expectative d’apr\u00e8s-P\u00e2ques. Car il y a toujours une hypoth\u00e9tique baisse de consommation. Si tout le monde arrive en production en m\u00eame temps, le march\u00e9 peut \u00eatre amen\u00e9 \u00e0 \u00eatre satur\u00e9 et les prix \u00e0 diminuer \u00bb.<\/p>\n\n\n\n

Concernant le segment bio, les circuits sp\u00e9cialis\u00e9s montrent des signes d’am\u00e9lioration. \u00ab Ce n’est pas exceptionnel, mais le march\u00e9 se tient \u00bb, observe Fr\u00e9d\u00e9ric Poupard. Du c\u00f4t\u00e9 de la grande distribution, la situation reste plus floue : \u00ab Je ressens un regain d’int\u00e9r\u00eat des centrales d’achat, mais sans concr\u00e9tisation pour l’instant. \u00bb<\/p>\n\n\n\n

Enfin, le contexte \u00e9conomique et g\u00e9opolitique demeure une source d’incertitude. Bien que r\u00e9solument positif pour cette saison, Fr\u00e9d\u00e9ric Poupard reste vigilant face aux \u00e9ventuelles r\u00e9percussions sur la consommation : \u00ab En 2022, la guerre en Ukraine avait eu un impact catastrophique sur le march\u00e9. Pour l’instant, nous ne ressentons pas d’effet, mais il est encore trop t\u00f4t pour se prononcer. \u00bb<\/p>\n\n\n\n

Pour plus d’informations :
Fr\u00e9d\u00e9ric Poupard
Langevine
<\/strong>langevine@live.fr<\/a> Date de publication: jeu. 2 avr. 2026<\/p>\n\n\n\n

\u00a9 FreshPlaza.fr<\/a> \/ Aur\u00e9lie Pintat<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Fr\u00e9d\u00e9ric Poupard, Langevine : \u00ab C\u2019est un bon d\u00e9but de campagne pour l\u2019asperge bio \u00bb Apr\u00e8s un d\u00e9but de saison marqu\u00e9 par des conditions climatiques d\u00e9favorables, la campagne d’asperges bio semble aujourd’hui avoir retrouv\u00e9 son \u00e9quilibre. Fr\u00e9d\u00e9ric Poupard, asparagiculteur \u00e0 Longu\u00e9-Jumelles dans la r\u00e9gion angevine au sein de l’exploitation Langevine, dresse un bilan \u00e0 la […]<\/p>\n","protected":false},"author":7,"featured_media":37267,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":1,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-265807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorise"],"acf":[],"yoast_head":"\n\u00ab C\u2019est un bon d\u00e9but de campagne pour l\u2019asperge bio \u00bb par Fr\u00e9d\u00e9ric Poupard, Langevine et FreshPlaza - Befve & Co<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/befve.com\/en\/cest-un-bon-debut-de-campagne-pour-lasperge-bio-par-frederic-poupard-langevine-et-freshplaza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00ab C\u2019est un bon d\u00e9but de campagne pour l\u2019asperge bio \u00bb par Fr\u00e9d\u00e9ric Poupard, Langevine et FreshPlaza - Befve & Co\" \/>\n<meta property=\"og:description\" content=\"Fr\u00e9d\u00e9ric Poupard, Langevine : \u00ab C\u2019est un bon d\u00e9but de campagne pour l\u2019asperge bio \u00bb Apr\u00e8s un d\u00e9but de saison marqu\u00e9 par des conditions climatiques d\u00e9favorables, la campagne d’asperges bio semble aujourd’hui avoir retrouv\u00e9 son \u00e9quilibre. 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