{"id":33969,"date":"2023-12-06T11:44:04","date_gmt":"2023-12-06T10:44:04","guid":{"rendered":"https:\/\/www.asparagusworld.com\/?post_type=news&p=33969"},"modified":"2025-07-08T08:18:37","modified_gmt":"2025-07-08T08:18:37","slug":"could-the-dutch-be-convinced-to-eat-even-more-asparagus","status":"publish","type":"news","link":"https:\/\/befve.com\/es\/news\/could-the-dutch-be-convinced-to-eat-even-more-asparagus\/","title":{"rendered":"Les N\u00e9erlandais pourraient-ils \u00eatre convaincus de manger encore plus d\u2019asperges ?"},"content":{"rendered":"\n
\n

Les N\u00e9erlandais ont depuis longtemps une affection particuli\u00e8re pour les asperges, chaque personne consommant en moyenne pr\u00e8s de 1 kg par an<\/strong>. Le pays est \u00e9galement reconnu pour la qualit\u00e9 de ses asperges<\/strong>, principalement destin\u00e9es au march\u00e9 int\u00e9rieur, mais aussi export\u00e9es vers d\u2019autres r\u00e9gions d\u2019Europe et au-del\u00e0. Cependant, la superficie plant\u00e9e<\/strong> et le volume annuel de production<\/strong> de l\u2019\u00ab or blanc \u00bb aux Pays-Bas sont en baisse depuis 2018.
Lors de la rencontre internationale de l\u2019asperge<\/strong>, organis\u00e9e dans le cadre du salon ExpoSE d\u00e9di\u00e9 \u00e0 l\u2019asperge et aux fruits rouges \u00e0 Karlsruhe (Allemagne), le 23 novembre 2022, Will Teeuwen<\/strong>, propri\u00e9taire de Teboza et producteur d\u2019asperges de troisi\u00e8me g\u00e9n\u00e9ration, a dress\u00e9 un \u00e9tat des lieux du secteur n\u00e9erlandais et partag\u00e9 ses perspectives.<\/p>\n\n\n\n

Une concentration accrue \u00e0 pr\u00e9voir pour la production n\u00e9erlandaise<\/h3>\n\n\n\n

Le nombre de producteurs<\/strong> d\u2019asperges n\u00e9erlandais et la surface plant\u00e9e<\/strong> ont diminu\u00e9 depuis 2018.
En 2014, on comptait 800 producteurs<\/strong>, contre 700 en 2018<\/strong> et 500 en 2021<\/strong>, tandis que la surface plant\u00e9e est pass\u00e9e de 2 800 ha il y a une dizaine d\u2019ann\u00e9es<\/strong> \u00e0 3 400 ha en 2018<\/strong>, puis 2 900 ha en 2021<\/strong>.
En moyenne, chaque producteur cultive aujourd\u2019hui environ 6 ha<\/strong>, avec un rendement net de 6 000 \u00e0 7 000 kg\/ha<\/strong>.<\/p>\n\n\n\n

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\u00ab Je pense que nous sommes d\u00e9sormais dans une situation plut\u00f4t stable. Le nombre de producteurs va encore diminuer, mais la surface cultiv\u00e9e devrait se maintenir \u00e0 ce niveau \u00bb, estime Teeuwen.<\/p>\n<\/blockquote>\n\n\n\n

La production n\u00e9erlandaise est concentr\u00e9e dans le sud du pays<\/strong>, ce qui s\u2019explique par la pr\u00e9sence de sols sableux<\/strong> et un microclimat plus chaud au printemps<\/strong>.
Teboza est implant\u00e9e dans le Limbourg<\/strong>, qui fournit 63 % de la production<\/strong>, suivi du Brabant-Septentrional (33 %)<\/strong> et d\u2019autres r\u00e9gions des Pays-Bas (4 %).<\/p>\n\n\n\n

Une consommation globale qui stagne, mais une progression de l\u2019asperge verte<\/h3>\n\n\n\n

Selon Teeuwen, la consommation d\u2019asperges fra\u00eeches<\/strong> est relativement stable sur le march\u00e9 n\u00e9erlandais, \u00e0 environ 900 g par personne en moyenne<\/strong> :<\/p>\n\n\n\n

\n

\u00ab Ce n\u2019est pas mal. Il y a vingt ans, on \u00e9tait \u00e0 200\u2013300 g. Donc on a bien travaill\u00e9 en 20 ans, mais depuis 5\u20136 ans, \u00e7a stagne, ce qui constitue un d\u00e9fi pour faire progresser la consommation. \u00bb<\/p>\n<\/blockquote>\n\n\n\n

Actuellement, l\u2019asperge blanche repr\u00e9sente 88 %<\/strong> des ventes aux Pays-Bas, contre 11 % pour la verte<\/strong>, et moins de 1 % pour la violette<\/strong>.
Mais l\u2019asperge verte progresse<\/strong>, lentement mais s\u00fbrement :<\/p>\n\n\n\n

\n

\u00ab Les jeunes g\u00e9n\u00e9rations s\u2019y int\u00e9ressent davantage, tout comme les personnes d\u2019origine \u00e9trang\u00e8re, qui sont nombreuses aux Pays-Bas. \u00bb<\/p>\n<\/blockquote>\n\n\n\n

L\u2019h\u00e9bergement, principal d\u00e9fi pour la main-d\u2019\u0153uvre<\/h3>\n\n\n\n

En 2023, le salaire horaire minimum<\/strong> aux Pays-Bas est de 11,75 \u20ac brut<\/strong> (contre 10,24 \u20ac en 2021<\/strong>), ce qui laisse environ 9,50 \u20ac nets<\/strong> apr\u00e8s imp\u00f4ts.
Mais le co\u00fbt r\u00e9el pour l\u2019employeur<\/strong> est de 17,63 \u20ac de l\u2019heure<\/strong>, incluant les cotisations sociales et les retraites pour les saisonniers.<\/p>\n\n\n\n

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\u00ab Je pensais que nous avions les salaires les plus chers du monde, mais j\u2019ai vu que le Canada fait tr\u00e8s fort aussi \u00bb, plaisante Teeuwen.<\/p>\n<\/blockquote>\n\n\n\n

Les saisonniers de Teboza<\/strong> viennent principalement de Roumanie<\/strong>. Quelques-uns viennent encore de Gr\u00e8ce<\/strong>, mais leur nombre diminue.<\/p>\n\n\n\n

\n

\u00ab Notre plus grand d\u00e9fi aux Pays-Bas actuellement, ce n\u2019est pas de trouver les personnes \u2014 en tant que bon employeur, nous les attirons \u2014 mais de les loger<\/strong>. \u00bb<\/p>\n<\/blockquote>\n\n\n\n

La r\u00e9colte robotis\u00e9e encore \u00e0 3 ou 4 ans de r\u00e9ussite<\/h3>\n\n\n\n

Teboza a men\u00e9 plusieurs tests de r\u00e9colte robotis\u00e9e<\/strong> dans ses champs l\u2019ann\u00e9e derni\u00e8re.<\/p>\n\n\n\n

\n

\u00ab Malheureusement, le premier robot (le Sparter de Cerescon) a fait faillite au milieu de la saison, ce qui nous a pos\u00e9 probl\u00e8me car il a fallu retirer la machine en avril. \u00bb<\/p>\n<\/blockquote>\n\n\n\n

Un second mod\u00e8le, d\u00e9velopp\u00e9 par AVL Motion<\/strong>, est toujours en phase de test.<\/p>\n\n\n\n

\n

\u00ab Il faudra encore un peu de temps avant que ces machines soient adapt\u00e9es \u00e0 la r\u00e9colte \u00e0 grande \u00e9chelle. \u00bb<\/p>\n<\/blockquote>\n\n\n\n

La hausse des co\u00fbts, une probl\u00e9matique majeure<\/h3>\n\n\n\n
\n

\u00ab Le plus gros d\u00e9fi pour nous, producteurs d\u2019asperges, mais aussi pour l\u2019ensemble du secteur, c\u2019est : comment faire face \u00e0 l\u2019augmentation des co\u00fbts<\/strong>. \u00bb<\/p>\n<\/blockquote>\n\n\n\n

Teboza mise beaucoup sur l\u2019innovation<\/strong> pour y r\u00e9pondre.
L\u2019entreprise a notamment r\u00e9duit ses d\u00e9penses en mat\u00e9riaux d\u2019emballage<\/strong>, un gain \u00e0 la fois \u00e9conomique<\/strong> et \u00e9cologique<\/strong>.<\/p>\n\n\n\n

\n

\u00ab Nous avons beaucoup diminu\u00e9 l\u2019usage des emballages, mais en parall\u00e8le, les clients de la grande distribution demandent toujours plus d\u2019asperges emball\u00e9es<\/strong>. Donc m\u00eame si on utilise moins de mati\u00e8re, on emballe plus d\u2019asperges. \u00bb<\/p>\n<\/blockquote>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

It\u2019s already in the world\u2019s top 5 for\u00a0per\u00a0capita asparagus consumption, but the Netherlands aims to boost domestic sales of the popular vegetable despite a decline in\u00a0its\u00a0production in the last 5 years.<\/p>\n","protected":false},"featured_media":36481,"template":"","meta":{"_acf_changed":false},"news_categories":[55],"class_list":["post-33969","news","type-news","status-publish","has-post-thumbnail","hentry","news_categories-marche"],"acf":[],"yoast_head":"\nLes N\u00e9erlandais pourraient-ils \u00eatre convaincus de manger encore plus d\u2019asperges ? - Befve & Co<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/befve.com\/es\/news\/could-the-dutch-be-convinced-to-eat-even-more-asparagus\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les N\u00e9erlandais pourraient-ils \u00eatre convaincus de manger encore plus d\u2019asperges ? 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