{"id":34116,"date":"2024-05-21T10:47:48","date_gmt":"2024-05-21T08:47:48","guid":{"rendered":"https:\/\/www.asparagusworld.com\/?post_type=news&p=34116"},"modified":"2025-07-08T08:26:10","modified_gmt":"2025-07-08T08:26:10","slug":"a-label-rouge-for-french-white-asparagus","status":"publish","type":"news","link":"https:\/\/befve.com\/es\/news\/a-label-rouge-for-french-white-asparagus\/","title":{"rendered":"Un \u00ab Label Rouge \u00bb pour les asperges blanches fran\u00e7aises"},"content":{"rendered":"\n
\n

Le Label Rouge est un signe national de qualit\u00e9<\/strong> d\u00e9signant des produits ayant un niveau de qualit\u00e9 sup\u00e9rieur<\/strong> \u00e0 celui des produits similaires habituellement commercialis\u00e9s.<\/h3>\n\n\n\n

Selon une \u00e9tude de Kantar Worldpanel<\/strong>, le Label Rouge reste le label le plus reconnu en France<\/strong>, avec 96 % des r\u00e9pondants<\/strong> affirmant le conna\u00eetre.
Des produits comme les fraises<\/strong>, kiwis<\/strong>, cl\u00e9mentines<\/strong> ou encore l\u2019ail<\/strong> b\u00e9n\u00e9ficient d\u00e9j\u00e0 de ce label.<\/p>\n\n\n\n

En 2024<\/strong>, 600 tonnes d\u2019asperges<\/strong> seront commercialis\u00e9es sous Label Rouge<\/strong>, avec un objectif de mont\u00e9e en puissance \u00e0 2 000 tonnes<\/strong>,
soit environ 65 % de l\u2019asperge fran\u00e7aise b\u00e9n\u00e9ficiant d\u2019une Indication G\u00e9ographique Prot\u00e9g\u00e9e (IGP)<\/strong>.<\/p>\n\n\n\n

Deux vari\u00e9t\u00e9s s\u00e9lectionn\u00e9es : Vitalim et Grolim<\/h3>\n\n\n\n

L\u2019asperge Label Rouge repose sur deux vari\u00e9t\u00e9s rigoureusement s\u00e9lectionn\u00e9es<\/strong>, Vitalim<\/strong> et Grolim<\/strong>,
apr\u00e8s trois ann\u00e9es d\u2019essais agronomiques et d\u2019analyses sensorielles<\/strong> ayant permis de v\u00e9rifier leur aptitude \u00e0 r\u00e9pondre \u00e0 des crit\u00e8res de qualit\u00e9 pr\u00e9cis :<\/p>\n\n\n\n

    \n
  • droiture et couleur des turions<\/strong>,<\/li>\n\n\n\n
  • potentiel en cat\u00e9gorie Extra<\/strong>,<\/li>\n\n\n\n
  • fermeture des pointes<\/strong>, etc.<\/li>\n<\/ul>\n\n\n\n

    L\u2019asperge Label Rouge doit \u00eatre blanche<\/strong>, en cat\u00e9gorie Extra<\/strong> (calibre 16 \u00e0 42 mm<\/strong>)
    et vendue fra\u00eeche et emball\u00e9e<\/strong>, un conditionnement synonyme de fra\u00eecheur.<\/p>\n\n\n\n

    Le Label Rouge garantit<\/strong> :<\/p>\n\n\n\n

      \n
    • le go\u00fbt caract\u00e9ristique<\/strong> et les ar\u00f4mes typiques<\/strong> de l\u2019asperge,<\/li>\n\n\n\n
    • des turions fondants<\/strong>,<\/li>\n\n\n\n
    • peu fibreux<\/strong>,<\/li>\n\n\n\n
    • avec des pointes \u00e9quilibr\u00e9es<\/strong>, ni trop am\u00e8res ni trop sucr\u00e9es.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      As of March 1, 2024 quality asparagus can be recognised by a Label Rouge in France.<\/p>\n","protected":false},"featured_media":36559,"template":"","meta":{"_acf_changed":false},"news_categories":[55],"class_list":["post-34116","news","type-news","status-publish","has-post-thumbnail","hentry","news_categories-marche"],"acf":[],"yoast_head":"\nUn \u00ab Label Rouge \u00bb pour les asperges blanches fran\u00e7aises - Befve & Co<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/befve.com\/es\/news\/a-label-rouge-for-french-white-asparagus\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un \u00ab Label Rouge \u00bb pour les asperges blanches fran\u00e7aises - Befve & Co\" \/>\n<meta property=\"og:description\" content=\"As of March 1, 2024 quality asparagus can be recognised by a Label Rouge in France.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/befve.com\/es\/news\/a-label-rouge-for-french-white-asparagus\/\" \/>\n<meta property=\"og:site_name\" content=\"Befve & Co\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-08T08:26:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/befve.com\/wp-content\/uploads\/maxresdefault-1024x576-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/befve.com\/es\/news\/a-label-rouge-for-french-white-asparagus\/\",\"url\":\"https:\/\/befve.com\/es\/news\/a-label-rouge-for-french-white-asparagus\/\",\"name\":\"Un \u00ab Label Rouge \u00bb pour les asperges blanches fran\u00e7aises - 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