{"id":24958,"date":"2025-02-16T12:19:59","date_gmt":"2025-02-16T11:19:59","guid":{"rendered":"https:\/\/befve.com\/?p=24958"},"modified":"2025-07-28T14:57:09","modified_gmt":"2025-07-28T14:57:09","slug":"un-biofilm-comestible-issu-de-dechets-alimentaires-pour-doubler-la-duree-de-conservation-des-fraises-par-freshplaza","status":"publish","type":"post","link":"https:\/\/befve.com\/es\/un-biofilm-comestible-issu-de-dechets-alimentaires-pour-doubler-la-duree-de-conservation-des-fraises-par-freshplaza\/","title":{"rendered":"Un biofilm comestible issu de d\u00e9chets alimentaires pour doubler la dur\u00e9e de conservation des fraises par FreshPlaza"},"content":{"rendered":"<header>\n<h1>Un biofilm comestible issu de d\u00e9chets alimentaires pour doubler la dur\u00e9e de conservation des fraises<\/h1>\n<\/header>\n<p><main>Des chercheurs de l&#8217;Institut de chimie S\u00e3o Carlos de l&#8217;Universit\u00e9 de S\u00e3o Paulo (IQSC-USP) ont mis au point un biofilm comestible \u00e0 partir de d\u00e9chets de l&#8217;industrie agricole et de la p\u00eache. Ce biofilm peut prolonger la dur\u00e9e de conservation des fraises (Fragaria x ananassa Duch) en r\u00e9duisant la perte de poids et en retardant la contamination fongique. Lors de tests de stockage r\u00e9frig\u00e9r\u00e9, les fraises recouvertes du biofilm ont perdu 11 % de leur poids et ont mis 6 \u00e0 8 jours avant d&#8217;\u00eatre contamin\u00e9es par des champignons, contre 4 jours pour les fruits non recouverts.<\/main>L&#8217;\u00e9tude, soutenue par le FAPESP et r\u00e9alis\u00e9e avec Embrapa Instrumenta\u00e7\u00e3o et l&#8217;universit\u00e9 f\u00e9d\u00e9rale de S\u00e3o Carlos (UFSCar), a \u00e9t\u00e9 publi\u00e9e dans <em>Food Chemistry<\/em>. Mirella Romanelli Vicente Bertolo, boursi\u00e8re postdoctorale et premier auteur de l&#8217;\u00e9tude, a d\u00e9clar\u00e9 : \u00abEn appliquant le rev\u00eatement, il a \u00e9t\u00e9 possible de doubler la dur\u00e9e de conservation des fraises conserv\u00e9es au r\u00e9frig\u00e9rateur et de retarder la d\u00e9shydratation du fruit, tout en pr\u00e9servant la saveur, la texture et les compos\u00e9s volatils qui donnent au fruit son ar\u00f4me caract\u00e9ristique.\u00bb<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"content_full\" src=\"https:\/\/www.freshplaza.fr\/remote\/https\/agfstorage.blob.core.windows.net\/misc\/FP_com\/2025\/02\/11\/11-1.jpg?preset=ContentFullSmall\" sizes=\"auto, 626px\" srcset=\"https:\/\/www.freshplaza.fr\/remote\/https\/agfstorage.blob.core.windows.net\/misc\/FP_com\/2025\/02\/11\/11-1.jpg?preset=ContentFullSmall 626w,https:\/\/www.freshplaza.fr\/remote\/https\/agfstorage.blob.core.windows.net\/misc\/FP_com\/2025\/02\/11\/11-1.jpg?preset=ContentFullMedium 938w,https:\/\/www.freshplaza.fr\/remote\/https\/agfstorage.blob.core.windows.net\/misc\/FP_com\/2025\/02\/11\/11-1.jpg?preset=ContentFullBig 1250w\" alt=\"\" width=\"1359\" height=\"904\" \/><\/p>\n<p>Les chercheurs ont utilis\u00e9 des solvants eutectiques profonds naturels (NADES) pour extraire les antioxydants de l&#8217;\u00e9corce de grenade, qui ont ensuite \u00e9t\u00e9 incorpor\u00e9s dans le biofilm constitu\u00e9 de g\u00e9latine et de chitosane. Le chitosane a \u00e9t\u00e9 obtenu \u00e0 partir de coquilles de calmar afin d&#8217;\u00e9viter les probl\u00e8mes d&#8217;allerg\u00e9nicit\u00e9 associ\u00e9s au chitosane d\u00e9riv\u00e9 de la crevette.<\/p>\n<p>Les fraises, choisies pour leur grande p\u00e9rissabilit\u00e9, ont \u00e9t\u00e9 recouvertes du biofilm par immersion. Le film a agi comme une barri\u00e8re contre les micro-organismes, la perte d&#8217;humidit\u00e9 et les \u00e9changes gazeux, prolongeant ainsi la dur\u00e9e de conservation tout en pr\u00e9servant les attributs sensoriels. Les chercheurs ont d\u00e9pos\u00e9 un brevet et pr\u00e9voient d&#8217;accorder une licence pour cette technologie.<\/p>\n<p>L&#8217;analyse \u00e9conomique sugg\u00e8re un co\u00fbt potentiel de 0,15 R$ par fruit pour l&#8217;enrobage.<\/p>\n<p>Source : <a href=\"https:\/\/abrafrutas.org\/2025\/02\/biofilme-comestivel-a-base-de-extrato-da-casca-de-roma-aumenta-vida-util-de-morangos\/\" target=\"_blank\" rel=\"noopener\">Abrafrutas<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un biofilm comestible issu de d\u00e9chets alimentaires pour doubler la dur\u00e9e de conservation des fraises Des chercheurs de l&#8217;Institut de chimie S\u00e3o Carlos de l&#8217;Universit\u00e9 de S\u00e3o Paulo (IQSC-USP) ont mis au point un biofilm comestible \u00e0 partir de d\u00e9chets de l&#8217;industrie agricole et de la p\u00eache. Ce biofilm peut prolonger la dur\u00e9e de conservation [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":39107,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":3,"footnotes":""},"categories":[46,57],"tags":[],"class_list":["post-24958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouveautes","category-techniques"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Un biofilm comestible issu de d\u00e9chets alimentaires pour doubler la dur\u00e9e de conservation des fraises par FreshPlaza - Befve &amp; Co<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/befve.com\/es\/un-biofilm-comestible-issu-de-dechets-alimentaires-pour-doubler-la-duree-de-conservation-des-fraises-par-freshplaza\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un biofilm comestible issu de d\u00e9chets alimentaires pour doubler la dur\u00e9e de conservation des fraises par FreshPlaza - Befve &amp; Co\" \/>\n<meta property=\"og:description\" content=\"Un biofilm comestible issu de d\u00e9chets alimentaires pour doubler la dur\u00e9e de conservation des fraises Des chercheurs de l&#8217;Institut de chimie S\u00e3o Carlos de l&#8217;Universit\u00e9 de S\u00e3o Paulo (IQSC-USP) ont mis au point un biofilm comestible \u00e0 partir de d\u00e9chets de l&#8217;industrie agricole et de la p\u00eache. 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