{"id":264510,"date":"2025-12-05T15:10:57","date_gmt":"2025-12-05T15:10:57","guid":{"rendered":"https:\/\/befve.com\/?p=264510"},"modified":"2025-12-05T15:10:58","modified_gmt":"2025-12-05T15:10:58","slug":"david-velez-directeur-technique-de-plus-berries","status":"publish","type":"post","link":"https:\/\/befve.com\/es\/david-velez-directeur-technique-de-plus-berries\/","title":{"rendered":"David V\u00e9lez, directeur technique de Plus Berries :"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">\u00ab Nous d\u00e9marrons la r\u00e9colte des fraises avec de bonnes pr\u00e9visions commerciales \u00bb par FreshPlaza<\/h1>\n\n\n\n<p>David V\u00e9lez, directeur technique de Plus Berries :<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">\u00ab Nous d\u00e9marrons la r\u00e9colte des fraises avec de bonnes pr\u00e9visions commerciales \u00bb<\/h1>\n\n\n\n<p>Les premi\u00e8res fraises de la saison 2025\/2026 apparaissent dans les champs de Lepe, \u00e0 Huelva, apr\u00e8s avoir surmont\u00e9 les d\u00e9fis pos\u00e9s par les conditions m\u00e9t\u00e9orologiques jusqu&#8217;\u00e0 pr\u00e9sent.<\/p>\n\n\n\n<p>\u00ab Le d\u00e9but de la saison a \u00e9t\u00e9 marqu\u00e9 par des exigences techniques \u00e9lev\u00e9es en raison de facteurs climatiques d\u00e9favorables, en particulier les temp\u00e9ratures \u00e9lev\u00e9es enregistr\u00e9es pendant la phase de semis et le r\u00e9cent passage de la temp\u00eate Claudia \u00bb, explique David V\u00e9lez, directeur technique agricole de Plus Berries, qui d\u00e9marre officiellement sa nouvelle saison de fraises avec une augmentation de 10 hectares de sa zone de culture.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.freshplaza.fr\/remote\/https\/agfstorage.blob.core.windows.net\/misc\/FP_es\/2025\/12\/03\/Plusberries_fresa.jpg?preset=ContentFullSmall\" alt=\"\"\/><\/figure>\n\n\n\n<p>\u00ab Malgr\u00e9 ces difficult\u00e9s initiales, le bilan est positif. Bien que la temp\u00eate ait caus\u00e9 des d\u00e9g\u00e2ts, ceux-ci ont \u00e9t\u00e9 enti\u00e8rement r\u00e9par\u00e9s et la gestion des cultures a \u00e9t\u00e9 efficace. \u00bb<\/p>\n\n\n\n<p>N\u00e9anmoins, M. V\u00e9lez souligne objectivement que \u00ab la plante est un peu plus tardive que l&#8217;ann\u00e9e derni\u00e8re, une situation qui d\u00e9coule de la n\u00e9cessit\u00e9 de maintenir une irrigation constante pour prot\u00e9ger la culture de la chaleur initiale. \u00bb Malgr\u00e9 le retard ph\u00e9nologique, la r\u00e9colte a d\u00e9j\u00e0 commenc\u00e9 et les pr\u00e9visions de vente restent optimistes, les premiers fruits ayant d\u00e9j\u00e0 commenc\u00e9 \u00e0 \u00eatre r\u00e9colt\u00e9s. \u00bb<\/p>\n\n\n\n<p>Pour Plus Berries, la strat\u00e9gie de la saison s&#8217;articule autour de sa propre vari\u00e9t\u00e9, Candela. \u00ab Il s&#8217;agit d&#8217;une vari\u00e9t\u00e9 pr\u00e9coce dont les fruits sont tr\u00e8s homog\u00e8nes et d&#8217;un rouge intense. De plus, elle se distingue par une plante beaucoup plus r\u00e9sistante aux parasites et aux maladies, ce qui est essentiel pour atteindre l&#8217;objectif \u00ab z\u00e9ro r\u00e9sidu. \u00bb Pour le consommateur, cela se traduit par une saveur et une bonne qualit\u00e9. Parall\u00e8lement, nous maintenons la disponibilit\u00e9 des vari\u00e9t\u00e9s Marisma et Cleopatra, qui compl\u00e8tent l&#8217;offre. \u00bb<br><br><img decoding=\"async\" src=\"https:\/\/www.freshplaza.fr\/remote\/https\/agfstorage.blob.core.windows.net\/misc\/FP_es\/2025\/12\/03\/plusberries_flores.jpg?preset=ContentFullSmall\" alt=\"\" class=\"\" srcset=\"https:\/\/www.freshplaza.fr\/remote\/https\/agfstorage.blob.core.windows.net\/misc\/FP_es\/2025\/12\/03\/plusberries_flores.jpg?preset=ContentFullSmall 626w,https:\/\/www.freshplaza.fr\/remote\/https\/agfstorage.blob.core.windows.net\/misc\/FP_es\/2025\/12\/03\/plusberries_flores.jpg?preset=ContentFullMedium 938w,https:\/\/www.freshplaza.fr\/remote\/https\/agfstorage.blob.core.windows.net\/misc\/FP_es\/2025\/12\/03\/plusberries_flores.jpg?preset=ContentFullBig 1250w\"><\/p>\n\n\n\n<p>Selon le directeur technique de l&#8217;entreprise, le d\u00e9but de la saison est le moment le plus important et le plus crucial, o\u00f9 il est essentiel de soigner chaque \u00e9tape, et il souligne les qualit\u00e9s uniques du produit Lepe, \u00ab en raison d&#8217;une intensit\u00e9 qui se remarque \u00e0 la d\u00e9gustation. \u00bb En ce qui concerne la commercialisation, les attentes sont positives. \u00ab La demande est bonne et nous esp\u00e9rons continuer \u00e0 couvrir tous les march\u00e9s possibles. \u00bb<\/p>\n\n\n\n<p>\u00ab Nous sommes engag\u00e9s dans un mod\u00e8le de culture durable et de z\u00e9ro r\u00e9sidu, ce qui implique un effort quotidien de surveillance des parasites et des maladies. L&#8217;objectif est clair : offrir au consommateur une fraise aussi naturelle que possible. Cet engagement est \u00e9tay\u00e9 par un investissement important dans la recherche et le d\u00e9veloppement. Nous disposons d&#8217;un centre de d\u00e9veloppement de l&#8217;innovation qui \u00e9tudie l&#8217;utilisation de la lutte biologique, des micro-organismes et des outils de pr\u00e9cision tels que les sondes d&#8217;irrigation, les dosim\u00e8tres et les pluviom\u00e8tres pour optimiser les ressources. Cette recherche nous permet de d\u00e9velopper des vari\u00e9t\u00e9s plus adapt\u00e9es au sol, plus rustiques et plus adapt\u00e9es \u00e0 une production \u00e9cologique et sans r\u00e9sidus. \u00bb<br><\/p>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/www.freshplaza.fr\/remote\/https\/agfstorage.blob.core.windows.net\/misc\/FP_es\/2025\/01\/09\/plusberries_logo2.jpg?preset=ContentCustom\" alt=\"\" width=\"130\" height=\"100\">Pour plus d&#8217;informations :<br><strong>Grupo Plus Berries<\/strong><br>T\u00e9l. : +34 959504454<a href=\"mailto:victoriamartin@plusberries.com?subject=Respuesta%20a%20%20FreshPlaza.es%20art%C3%ADculo\" target=\"_blank\" rel=\"noreferrer noopener\">comunicacion@plusberries.com<\/a><br><a href=\"http:\/\/plusberries.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">plusberries.com<\/a> Date de publication: jeu. 4 d\u00e9c. 2025<\/p>\n\n\n\n<p>\u00a9 <a href=\"https:\/\/www.FreshPlaza.fr\">FreshPlaza.fr<\/a> \/ <a href=\"mailto:joel@freshplaza.es?subject=Reactie op \u00ab Nous d\u00e9marrons la r\u00e9colte des fraises avec de bonnes pr\u00e9visions commerciales \u00bb\">Joel Pitarch<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Articles connexes <a href=\"https:\/\/www.freshplaza.fr\/sector\/996\/fruits\">\u2192 See More<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>\u00ab Nous d\u00e9marrons la r\u00e9colte des fraises avec de bonnes pr\u00e9visions commerciales \u00bb par FreshPlaza David V\u00e9lez, directeur technique de Plus Berries : \u00ab Nous d\u00e9marrons la r\u00e9colte des fraises avec de bonnes pr\u00e9visions commerciales \u00bb Les premi\u00e8res fraises de la saison 2025\/2026 apparaissent dans les champs de Lepe, \u00e0 Huelva, apr\u00e8s avoir surmont\u00e9 les [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":37267,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":0,"footnotes":""},"categories":[126],"tags":[],"class_list":["post-264510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berries"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>David V\u00e9lez, directeur technique de Plus Berries : - Befve &amp; 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