{"id":37415,"date":"2025-07-05T15:46:24","date_gmt":"2025-07-05T15:46:24","guid":{"rendered":"http:\/\/befve.com\/limgroups-stefan-pohl-about-the-asparagus-sector-developments-late-segment-asparagus-varieties-are-on-the-rise-by-freshplaza\/"},"modified":"2025-07-09T08:56:50","modified_gmt":"2025-07-09T08:56:50","slug":"limgroups-stefan-pohl-about-the-asparagus-sector-developments-late-segment-asparagus-varieties-are-on-the-rise-by-freshplaza","status":"publish","type":"post","link":"https:\/\/befve.com\/es\/limgroups-stefan-pohl-about-the-asparagus-sector-developments-late-segment-asparagus-varieties-are-on-the-rise-by-freshplaza\/","title":{"rendered":"Stefan Pohl, de Limgroup, sobre la evoluci\u00f3n del sector del esp\u00e1rrago: \u00abLas variedades de esp\u00e1rragos de segmento tard\u00edo est\u00e1n en auge\u00bb, por FreshPlaza"},"content":{"rendered":"
\n
Limgroup’s Stefan Pohl about the asparagus sector developments:<\/div>\n

\u00abLate segment asparagus varieties are on the rise\u00bb<\/h1>\n<\/header>\n

Rising costs and tough sales: Many know the European asparagus sector has had a difficult few years. Things, however, seem to be looking up for this queen among vegetables. Sales still peak in the first half of the season, but the period between Pentecost and the traditional end of the season on June 24 appears to be doing better. Late-segment varieties, though, are few and far between. Limgroup, a breeding company, wants to change that with its new Mosalim variety, reports Product Manager Stefan Pohl.<\/main>\"\"<\/span>Stefan Pohl at expoSE 2023, where he officially introduced the new late variety, Mosalim<\/em><\/p>\n

It took about 12 years from this late segment variety’s initial crossbreeding to its actual market introduction. The main goal was to develop a modern alternative to the long-recognized Backlim variety for the last phase of the asparagus season. \u00abMosalim retains its great tip closure even at higher temperatures,\u00bb begins Stefan. \u00abIt’s also excellently suited for mechanized harvesting and a longer harvesting program.\u00bb<\/p>\n

\u00abFrom the grower’s perspective, the variety has overall good foliage health and yields throughout harvesting. These parameters all benefit the variety. Mosalim should, thus, make a name for itself in various cultivation areas in the coming years,\u00bb the product manager says. \u00abIt should also gain a good market position. Backlim can, however, remain the standard variety in asparagus cultivation.\u00bb<\/p>\n

Mosalim is grown in almost all the major asparagus-growing regions in Germany and some in the Netherlands. Last year saw the first plantings in that country, but it has been planted on a particularly large scale this year. \u00abWe realized there are many medium-late asparagus varieties, but only a few very late ones. That means there’s demand for good, high-yield late varieties everywhere, not just in Germany and the Netherlands,\u00bb says Stefan.<\/p>\n

\"\"<\/span>This year, the first of these asparagus will be planted in Austria and Switzerland, too<\/em><\/p>\n

The early segment is not necessarily more lucrative, sales-wise either. \u00abThe season has been increasingly brought forward over the years, pushing up early asparagus cultivation costs. That’s mainly due to high labor and plastic costs. Because of rising minimum wages, this problem will only grow. And on the sales side, there’s a certain threshold regarding prices we cannot exceed. That makes it harder and harder for many growers to make any decent money for early crops.\u00bb<\/p>\n

 <\/p>\n

\u00abBut, that increases the interest in the late segment as many growers recognize that achieving good yields in the season’s last three to four weeks is worthwhile. Demand is admittedly relatively low during that time compared to the first part of the season, but so is supply. Available products are, thus, generally easier to sell. We want to offer growers a good variety with Mosalim, so they have high-quality products available until the very last day of the season,\u00bb Stefan continues.<\/p>\n

Asparagus sector confident about the future
\n<\/strong>According to Pohl, the mood in the sector is currently quite positive. \u00abIn many areas, older fields are being rejuvenated to meet current standards. That’s true for the plant market, too, which is completely sold out. That’s, no doubt, a good sign.\u00bb However, the latest figures show that the number of asparagus farms is decreasing in certain regions. \u00abWe think the decisive factor is the sales structure. I’m sure those with a good, stable sales structure will keep prospering in the future,\u00bb he says.<\/p>\n

\"\"<\/span><\/p>\n

\u00abOthers who don’t have that will have to give up, sooner or later. The rising minimum wage remains a constant challenge, though. Labor costs make up around 60% of asparagus cultivation costs. Still, I doubt we can say the entire sector is suffering. Innovative companies look for solutions, while others see problems. If we consider the acreage throughout Germany, it’s still one of the fastest-growing countries in Europe, even the world. In that respect, I don’t believe the current change is alarming for the sector at this point,\u00bb Stefan reckons.<\/p>\n

Green asparagus keeps gaining ground
\n<\/strong>Alongside the still dominant white asparagus, its green cousin is undeniably gaining ground. \u00abIt currently has a market share of roughly 10-12%, and its upward trend continues. On the one hand, some companies specialize in green asparagus; on the other, some are still skeptical about this crop. Basically, however, green asparagus has become a staple for most cultivation companies.\u00bb<\/p>\n

The Limgroup has been offering the Xenolim variety specifically for the green asparagus sector for several years now. \u00abThis variety’s main advantage is that it’s an anthocyanin-free plant, which means it doesn’t discolor. Growers can use that to stand out from imported trade, which gives them a clear competitive advantage regarding sales. Xenolim is a medium-late variety. Looking ahead, we aim to breed a late green asparagus to offer the entire spectrum,\u00bb Stefan concludes.<\/p>\n

This article was previously published in Primeur May 2025. Click here<\/a> for the link to the entire edition<\/em><\/p>\n

\"\" For more information:
\nStefan Pohl
\nLimgroup
\n<\/strong>Asparagus Product Manager
\nTel: +49 (0)15 225 667 125
\nspohl@limgroup.eu<\/a>
\nwww.limgroup.eu<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Limgroup’s Stefan Pohl about the asparagus sector developments: \u00abLate segment asparagus varieties are on the rise\u00bb Rising costs and tough sales: Many know the European asparagus sector has had a difficult few years. Things, however, seem to be looking up for this queen among vegetables. Sales still peak in the first half of the season, […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":0,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-37415","post","type-post","status-publish","format-standard","hentry","category-que-hay-de-nuevo"],"acf":[],"yoast_head":"\nStefan Pohl, de Limgroup, sobre la evoluci\u00f3n del sector del esp\u00e1rrago: \u00abLas variedades de esp\u00e1rragos de segmento tard\u00edo est\u00e1n en auge\u00bb, por FreshPlaza - Befve & Co<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/befve.com\/es\/limgroups-stefan-pohl-about-the-asparagus-sector-developments-late-segment-asparagus-varieties-are-on-the-rise-by-freshplaza\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stefan Pohl, de Limgroup, sobre la evoluci\u00f3n del sector del esp\u00e1rrago: \u00abLas variedades de esp\u00e1rragos de segmento tard\u00edo est\u00e1n en auge\u00bb, por FreshPlaza - Befve & Co\" \/>\n<meta property=\"og:description\" content=\"Limgroup’s Stefan Pohl about the asparagus sector developments: \u00abLate segment asparagus varieties are on the rise\u00bb Rising costs and tough sales: Many know the European asparagus sector has had a difficult few years. 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