Peru anticipates increasing asparagus exports to the U.S. by 15 percent
It’s peak season for asparagus from Peru. While the product is brought into the U.S. market year-round, supply typically peaks from September or October through January. “The outlook is positive as growing conditions have generally favored healthy crops this season,” says Priscilla Lleras, Executive Director of the Peruvian Asparagus Import Association (PAIA). “Mild temperatures have supported steady asparagus development and current projections suggest a robust year, potentially exceeding last year’s import volumes.” Quality has also been reported as consistently high with Peruvian exporters focusing on exceeding standards to meet U.S. quality demands.
The U.S. continues to be the primary import destination for fresh Peruvian asparagus with additional markets including Canada and several European countries. The 2025 season is anticipated to conclude with an estimated 15 percent year-over-year growth.
During Peru’s peak season, the availability of other regions imported asparagus does not present competition from October to December. Conversely, regions such Mexico and Peru supplement the fresh asparagus market during those periods of high consumer demand, effectively complementing supply rather than competing.
Peru’s reliable supply chain and strong logistical infrastructure help maintain its competitive edge to the U.S. meet demand. Despite the occasional disruptions due to port strikes or labor shortages, such issues may cause temporary delays, however the overall distribution ensures that Peruvian asparagus remains available in U.S. markets from early autumn through mid-winter, providing U.S. consumers with fresh asparagus for an extended period each year.
For more information:
Priscilla Lleras
Peruvian Asparagus Importers Association
Tel: (+1) 817 – 793 -3133
priscillaprestige@outlook.com
www.peruvianasparagusimportersassociation.com Publication date: Wed 29 Oct 2025
