Namibia exports 70% of locally-grown asparagus

In Namibia, a notable 70% of locally-grown asparagus finds its way to international markets, leaving a 30% share for domestic consumption, as highlighted by Otjimbele Agriculture’s managing director, Carlos Lerchundi.

During a recent press briefing, Lerchundi expressed satisfaction with the visibility of their asparagus in Namibian retail outlets, marking a significant leap from zero local presence to 30% within 14 months.

Despite initial resistance from locals concerned about potential environmental impacts, Otjimbele Agriculture has expanded its workforce to between 110 and 140, scaling up during the harvest period. Beyond asparagus, the company has diversified into maize, watermelon, and sweet potato cultivation, primarily targeting the South African market. Amidst efforts to bolster local market ties and support regional farmers’ access to broader markets, Otjimbele is engaging with the Etunda community and nearby areas to facilitate their entry into the market, leveraging the company’s northern facilities.

Source: the Namibian