“Obtaining the PGI has created a real dynamic around the French asparagus du Blayais” by FreshPlaza by Christian BEFVE
Detlev Köster from Fruchtgroßhandel Köster on the start of the cucumber and asparagus season by FreshPlaza by Christian BEFVE
Green asparagus campaign starts late in Granada, limited volumes and great concerns about drought (FreshPlaza) by Christian BEFVE
Our challenge: getting a diversity of producers to work together in a common dynamic with asparagus (FreshPlaza) by Christian BEFVE
The regularity in the quality of our asparagus is very much appreciated by our clients by FreshPlaza by Christian BEFVE
Gap in green and white asparagus supplies likely following Peru’s political unrest by Christian BEFVE
despite tough times for world green and white asparagus market Mexico is here to stay by Christian BEFVE
Strawberries, green and white asparagus prices were inadequate imports were massive by Christian BEFVE
protests in peru make white or green asparagus importing challenging at this the busiest time of year by Christian BEFVE
Bernd Bahlmann from the Bahlmann asparagus farm, Molbergen: “The early plants had to be distributed early due to price pressure” by Christian BEFVE
Scott Woolford – Farm Fresh “We are now on target and in our peak harvesting period” by Christian BEFVE
Will Teeuwen of Teboza, this year, asparagus demand is noticeably good from Dutch retaillers, but lacking in Germany by Christian BEFVE
Alain Cottebrune, La Verdura, asparagus producer: “Direct sales help value the entire production” by Christian BEFVE
There’s always slightly less asparagus demand in the week after Easter, but it’s picking up again” by Christian BEFVE
Bertrand Guivarch, Priméale France: “We were able to supply our clients with good quantities of asparagus for the week of Easter” by Christian BEFVE
Frédéric Poupard, Langevine: “Producing organic asparagus requires a long-term approach” by Christian BEFVE
Groupe Lebourg Farms High-Quality green and white Asparagus in Bordeaux for the Season’s Easter Tables by Christian BEFVE
Brahim El Hasnaoui, sales director, Fleuron d’Anjou: “The first two weeks of marketing have shown the enormous expectation” by Christian BEFVE
Sylvain Erhardt, Domaine de Roques-Hautes, about his asparagus production: “It is all about quality work pushed to the extreme” by Christian BEFVE
Patrick Larrere, Fermes Larrere: “We want to offer an alternative to the green asparagus imported from abroad” by Christian BEFVE
In NZ, Asparagus farmers face ‘terrible, devastating’ times with low local demand, no exports by Christian BEFVE
