Scott Woolford – Farm Fresh “We are now on target and in our peak harvesting period” by Christian BEFVE
Will Teeuwen of Teboza, this year, asparagus demand is noticeably good from Dutch retaillers, but lacking in Germany by Christian BEFVE
Alain Cottebrune, La Verdura, asparagus producer: “Direct sales help value the entire production” by Christian BEFVE
There’s always slightly less asparagus demand in the week after Easter, but it’s picking up again” by Christian BEFVE
Bertrand Guivarch, Priméale France: “We were able to supply our clients with good quantities of asparagus for the week of Easter” by Christian BEFVE
Frédéric Poupard, Langevine: “Producing organic asparagus requires a long-term approach” by Christian BEFVE
Groupe Lebourg Farms High-Quality green and white Asparagus in Bordeaux for the Season’s Easter Tables by Christian BEFVE
Brahim El Hasnaoui, sales director, Fleuron d’Anjou: “The first two weeks of marketing have shown the enormous expectation” by Christian BEFVE
Sylvain Erhardt, Domaine de Roques-Hautes, about his asparagus production: “It is all about quality work pushed to the extreme” by Christian BEFVE
Patrick Larrere, Fermes Larrere: “We want to offer an alternative to the green asparagus imported from abroad” by Christian BEFVE
In NZ, Asparagus farmers face ‘terrible, devastating’ times with low local demand, no exports by Christian BEFVE
5.000 green asparagus producers in Poniente Granada produce more the half of the national production by Christian BEFVE
Cayo Martinez Sainz, vice president of the Regulatory Council of the Espárrago de Navarra Geographical Indication “Asparagus makes its profit in the Horeca sector” by Christian BEFVE
Planasa and Primeale join forces to the frenc market of green, white, fresh asparagus by Christian BEFVE
