Christian BEFVE, auteur sur Asperge blanche

Scandinavian strawberry and asparagus growers unsure of getting seasonal laborers expensive or no harvest at all

by Christian BEFVE

situation of production and marketing of green and white asparagus in France with the coronavirus problem

by Christian BEFVE

Overview of the global impact of coronavirus for world fruit and vegetable

by Christian BEFVE

The green and white asparagus varieties of Limgroup

by Christian BEFVE

In Japon a new robot for green asparagus harvest

by Christian BEFVE

Everything about white, green, purple and wild asparagus with origins, history, how to cultivate it, cook it, what drink to accompany it, cook it, what drink to acompany it

by Christian BEFVE

Green asparagus harvest in China

by Christian BEFVE

the green asparagus of Mexico begin with very much quality

by Christian BEFVE

the green asparagus harvest begin with one month of precocity for the hight temperatures in Cordoba Spain

by Christian BEFVE

Review for the white and green asparagus campaign by Rnm France Agrimer

by Christian BEFVE

The green asparagus production come late

by Christian BEFVE

very early white asparagus production in France from january

by Christian BEFVE

asparagus powder with all its health benefits

by Christian BEFVE

asparagus new production in China

by Christian BEFVE

In Japon they use for the asparagus harvest one robot

by Christian BEFVE

the global mexico green asparagus leads export

by Christian BEFVE

the machines Engels for the green asparagus harvest

by Christian BEFVE

during International Asparagus Days, the exhibitor and sponsor bronze Global Plant Genetics present his asparagus varieties

by Christian BEFVE

During International Asparagus Days the exhibitor and sponsor bronze Huet2M present present his machines for tillage asparagus

by Christian BEFVE

During International Asparagus Days Bagioni present his asparagus harvest machine

by Christian BEFVE

during International Asparagus Days Alfredo Alvarez green asparagus grower , presented the asparagus cultivation biodynamic

by Christian BEFVE

In the face of climate change, Thomas Hermeler proposes new solutions in terms of asparagus conservation

by Christian BEFVE

at the International Asparagus Days 2019 in Angers, among presentations on the different ways of producing white, green or violet asparagus (conventional, organic, biodynamic, Zero pesticide residues and High Environmental Value), the latter was presented by Régis Knight of Maraichers Nantais, following these presentations were at the round table Philippe Larrere Larrere Farms manager, Frédéric Poupard Angevine, Gilles Botrel Direct Production and Stéphane Hoffman of Fruidor

by Christian BEFVE

During the International Asparagus Days at the end of October 2019 in Angers, the presentation of Zéro Pesticide by Gilles Bertrandias, president of Nouveaux Collective Fields, followed by a round table drew the attention: the cultivation of asparagus was presented and evoked with its marketing; during the roundtable, opinions were exchanged on organic, biodynamic, high environmental value and pesticide-free products

by Christian BEFVE

During International Asparagus Days, the conference presented by Didier Duprat on the organic cultivation of white, green and purple asparagus: develops cultivation techniques, such as varieties, row spacing, fertilization, irrigation, health protection, as well as the market

by Christian BEFVE

Lors des International Asparagus Days, les 250 visiteurs de 22 pays ont visité les aspergeraies des Lebourg et Planasa au sud de Bordeaux: ces entreprises sont spécialistes dans la production d’asperges blanches, violettes ou vertes

by Christian BEFVE

Les entreprises productrices d’asperges vertes, violettes et blanches Lebourg et Planasa ont été visitées au sud de Bordeaux lors des International Asparagus Days

by Christian BEFVE

the latest news from Limgroup specialist and breeder of green, white and purple varieties of asparagus: their diversity makes it possible to select the variety best suited to the climate and soil of each asparagus producer in the world

by Christian BEFVE

After washing, cutting and sorting green, white or purple asparagus, the German company Neubauer broke the cutting technique with water; this allows to adapt the length of the spears to the needs of the market but also to limit the waste

by Christian BEFVE

During the International Asparagus Days, the conference “the approach of the system applied to the production of white, green or violet asparagus or how to reconcile the performance and naturalness of the treatments by the founding president of Medinbio, Thierry Picaud, was very successful : in fact, in horticulture we work increasingly with bio or biodynamics

by Christian BEFVE

During International Asparagus Days, the conference Harvest Asparagus during the night by Luis San José

by Christian BEFVE

During the international Asparagus Days 2019 exhibition in Angers, were presented various conferences including that by Céline Gentyl of Asperge de France; it presents the consumption of white, green and purple asparagus in France according to the age group of the consumer, the packaging and the place of purchase

by Christian BEFVE

The Limgroup asparagus last news

by Christian BEFVE

Throw a handful of green asparagus in the air can predict the future

by Christian BEFVE

The innovations in asparagus, presentation of the new journals specialized in asparagus, Asparagus World

by Christian BEFVE

techniques for growing asparagus in China

by Christian BEFVE

successfull for second edition International Asparagus Days

by Christian BEFVE

the asparagus news tecnologies during the demonstrations in International Asparagus Days

by Christian BEFVE

asparagus exhibiting photos during International Asparagus Days

by Christian BEFVE

During International Asparagus Days, conference “asparagus production and distribution in Europe”

by Christian BEFVE

Asparagus Automasition with Strauss

by Christian BEFVE

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