As for the weather conditions, they are favorable for the asparagus crops. “We have already covered the farms, and the weather is chilly and dry so far. This is good for the growth of the plants. We hope this benevolent weather remains. Personally, I have invested in early cultivars, such as Vitalim and Maralim, so I expect to begin harvesting soon,” says the Greek entrepreneur.

Delta Spar, like all agricultural companies in Kavala, is simultaneously engaged in the kiwifruit business. Mr. Papargyriou describes the declining asparagus crop in favor of green kiwifruit: “Greek consumers have never shown any interest in asparagus. Meanwhile, asparagus exports 20 years ago were reaching 25.000-30.000 tons, but now they have been limited to about 4.000-5.000 tons. This is not because there is no demand from abroad. On the contrary, we see good demand. However, asparagus is far more difficult to cultivate. It is a labor-intensive crop, and workers are missing. At the same time, production costs rise, while prices paid to producers remain stable. On the other hand, kiwifruit is easier to cultivate and commands far better prices, so producers put emphasis on Hayward crops.”

The Greek exporter remains skeptical about optimistic expectations concerning the approval of marketing white and purple asparagus of 24 cm. He saw no demand for such products last season, which was the first in which this measure took effect. As he comments: “Theoretically, someone should say that this is good. However, it has proven to be just a decision on paper. Speaking from my own experience, I see no difference and do not expect to see any. It doesn’t matter what the new regulations say, as long as supermarkets and consumers do not adopt them.”

For more information:
Tasos Papargyriou
Delta Spar
Tel: +30 259 106 1414
Mob: +30 697 445 4114