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Mexico Takes Phytosanitary Actions to Strengthen Asparagus Farming by FreshPlaza
Mexico Takes Phytosanitary Actions to Strengthen Asparagus Farming
Asparagus growers must strengthen measures against pests with low incidence of the crop, such as fall armyworm, which is one of the main threats to world agriculture
Mexico remains alert to any health emergency, such as in asparagus production
The Ministry of Agriculture and Rural Development and national asparagus producers agreed to join efforts to strengthen sanitary measures for this crop against pests with a low risk of incidence, but which are highly destructive to other vegetables, such as fall armyworm (Spodoptera frugiperda).
The Food and Agriculture Organization of the United Nations (FAO) specifies that the fall armyworm is one of the main threats to world agriculture, since, although the vast majority prefer to feed on corn, it can also feed on 80 other crops, including asparagus.
The head director of the National Agro-alimentary Health, Safety and Quality Service (Senasica), Javier Calderón Elizalde, met virtually with producers, importers, exporters and representatives of the Mexican embassies in Spain, Germany, Belgium and the Netherlands, who presented the measures applied by the European Union (EU) to prevent the spread of the pest in their territory.
The fall armyworm is an endemic insect of the Americas and exceptionally poses risks to crops other than basic crops, which is why the Mexican health authority has been responding for years to FAO’s call to coordinate efforts in the global fight against this pest.
Mexico adheres to the international phytosanitary norms, so the General Head Office of Plant Health of Senasica remains alert to the regulations established by trading partners and in the event of an emergency, such as in asparagus production, it has schemes to apply measures based on risk analysis.
The Head of Phytosanitary Regulation explained that Senasica issues measures based on science, so that national producers have appropriate and accurate information.
Among the actions that inspire the competitiveness of producers, mainly small and medium-scale producers, is the application of phytosanitary measures to protect their crops.
At the meeting, it was reported that Senasica continues with the management before the health authority of the European Union for the use of the Electronic Phytosanitary Certificate (ePhyto), a process for which our country is prepared.
Decision to import asparagus driven by the need to maintain adequate stock’ Tesco explains sale of Mexican asparagus in the UK by FreshPlaza
Tesco explains sale of Mexican asparagus in the UK
Source: fwi.co.uk
Factors that impact U.S. asparagus imports and per capita consumption by FreshPlaza
Factors that impact U.S. asparagus imports and per capita consumption
This table shows U.S. asparagus imports over the past two years:
| Sourcing country | Imports in lbs. 2022 | Imports in lbs. 2023 |
YOY variation |
| Mexico | 359,459,302 | 338,992,915 | -6% |
| Peru | 214,040,192 | 163,213,499 | -24% |
| Canada | 4,447,164 | 6,056,098 | +36% |
| Total | 580,098,156 | 510,819,654 | -12% |
Source: USDA
Lack of promotion slows down consumption
While supply has been lower due to weather events and labor shortages, consumption is also witnessing a decline. Preliminary numbers show that per capita consumption of fresh asparagus is down 15 percent in 2022 over 2021. According to PAIA, a lack of consistent promotion is the main reason for the decline. This year, the association will focus even more on spreading valuable information about fresh asparagus to industry trade press, retailers, and foodservice. It has put together a report called 2023/2024 Fresh Asparagus Category Trends, Statistics & Demographics. «The report provides U.S. retailers with essential statistics and customized demographics that will enable them to increase the sale of fresh asparagus,» says Priscilla Lleras, Executive Director of PAIA. The report indicates that families with a household income of $100,000 or more are most likely to purchase asparagus. From this income group, 49 percent is prone to buying fresh asparagus and overall, 37 percent of U.S. consumers stated they purchased fresh asparagus in the past 12 months, which is an increase of 11 percent over the previous year. «This is the perfect opportunity for retailers to promote fresh asparagus year-round with various types of SKUs, including value-added products,» shared Craig Rolandelli of JMB and co-chairman of PAIA. «Promotions will result in year-round sales for retailers as well as the commodity.»
For more information:
Priscilla Lleras
Peruvian Asparagus Importers Association
Tel: (+1) 817 – 793 -3133
priscillaprestige@outlook.com
www.peruvianasparagusimportersassociation.com