Bejo presents new white asparagus variety Genius for north-west European cultivation “Previous trials have shown excellent yields and qualities” by FreshPlaza by Christian BEFVE
Asparagus and soft fruit sector back on track Photo report: expoSE/expoDirekt in Karlsruhe by FreshPlaza by Christian BEFVE
HEPRO presents vertical asparagus peeling system for all applications “Asparagus spears are perfectly and evenly peeled” by FreshPlaza by Christian BEFVE
Robotization and AI transforming asparagus farming – by Future Farming The introduction of harvest robots in asparagus farming has begun, though a full breakthrough has yet to occur. by Christian BEFVE
A robot that can harvest asparagus part of the ‘next phase’ of farming | Prince Albert Daily Herald by Christian BEFVE
Automated green asparagus harvester showcased in Tillsonburg, Canada by FreshPlaza by Christian BEFVE
In Holland, “Asparagus yield per kilo at least 30% lower this year due to waterlogging” by FreshPlaza by Christian BEFVE
2024 Michigan asparagus season underway The Michigan Asparagus season has begun and the vegetable is arriving in stores about a week earlier than normal due to a warmer winter by FreshPlaza and Michigan Asparagus by Christian BEFVE
USMCA Seasonal Perishable Products Weekly Update: Asparagus growers continue their transition from Caborca to the Obregon, Constitution regions by FreshPlaza by Christian BEFVE
In Germany, “Initial forecasts vary” In many federal states, this year’s asparagus season has now officially begun, including in Lower Saxony and North Rhine-Westphalia. However, the initial forecasts vary greatly. by FreshPlaza by Christian BEFVE
For Asparagus, the PGI label really makes a difference during campaigns like this one! by FreshPlaza by Christian BEFVE
In Belgium “Convergence of greenhouse and early open-field asparagus make for acceptable prices leading up to Easter” by FreshPlaza by Christian BEFVE
“Asparagus prices are expected to be similar to those of last year” in Germany by FreshPlaza by Christian BEFVE
“Attracting new growers means ensuring a promising future for asparagus production” by FreshPlaza by Christian BEFVE
First Wye Valley asparagus already on the shelves Wye Valley asparagus, grown by the Chinn family in South Herefordshire, harvested its first commercia volumes of asparagus in early February by FreshPlaza by Christian BEFVE
The asparagus season began well, but drenched fall makes greenhouse continuation uncertain by FreshPlaza by Christian BEFVE
Nicolás Chica, manager of Agroláchar, about the asparagus campaign: “What’s the use of the price being high, when the kilos harvested are so few?” by FreshPlaza by Christian BEFVE
“Professionals in the industry know that this is Europe’s center for asparagus and berries” by Christian BEFVE
Report Photo expose Asparagus Exposedirekt trade fair duo in Karlsruhe by FreshPlaza by Christian BEFVE
Monitoring report of the ECCA Carboxy technology of Innovak in the asparagus cultivation by Christian BEFVE
2022/2023 Fresh Asparagus Statistics, Category Trends & Demographics by PAIA (Peruvian Asparagus importers Association) by Christian BEFVE
Spain’s Planasa sold to German investor EW Group EW Group has expanded its breeding operations with the addition of the berry grower. by Just Food by Christian BEFVE
Alexander Willemsen from Zegra Asparagus World on this year’s asparagus season: “We are still harvesting German green asparagus for just under a week” (FreshPlaza) by Christian BEFVE
We plan to develop our production of green asparagus in photovoltaic greenhouses (FreshPlaza) by Christian BEFVE
Jens Schadowske of Filbig GbR at Nuremberg wholesale market on the current asparagus and strawberry season: “If politics does not intervene here, in a few years there will hardly be any products left that we can sell” (FreshPlaza) by Christian BEFVE
Nationwide Produce have today announced the launch of their new premium British asparagus brand, ‘Spear It’. The asparagus are exclusively packed for Nationwide and available for purchase as of today at UK wholesale markets. (FreshPlaza) by Christian BEFVE
International meeting place for the asparagus and berry industry, looking at innovations, impulses and ideas for the 2023 season by Christian BEFVE
During the International Asparagus Days, conference “how to anticipate climate change for asparagus” by Christian BEFVE
Cost of manpower for the asparagus culture, conference during International Asparagus Days by Christian BEFVE
During International Asparagus Days, presentation of the asparagus history and his repartition in the world by Julien Rocherieux by Christian BEFVE
During the International Asparagus Days, conference presents the asparagus in the world and the observatory of asparagus volumes in Europe during the harvest by Christian BEFVE
Remini will be the Asparagus capital in the world during International Asparagus Days by Christian BEFVE
