Report Photo expose Asparagus Exposedirekt trade fair duo in Karlsruhe by FreshPlaza by Christian BEFVE
Tasmanian farmer wants to provide Australia with finest white asparagus by FreshPlaza by Christian BEFVE
Monitoring report of the ECCA Carboxy technology of Innovak in the asparagus cultivation by Christian BEFVE
2022/2023 Fresh Asparagus Statistics, Category Trends & Demographics by PAIA (Peruvian Asparagus importers Association) by Christian BEFVE
Spain’s Planasa sold to German investor EW Group EW Group has expanded its breeding operations with the addition of the berry grower. by Just Food by Christian BEFVE
ASPARAGUS TIP Fortune teller predicts if Lionesses will win the World Cup using asparagus by the SUN by Christian BEFVE
Maluti Asparagus Company picks up the slack in South Africa’s production by FreshPlaza by Christian BEFVE
Movement of asparagus from Peru through South Florida ports expected to remain about the same by FreshPlaza by Christian BEFVE
Michigan Asparagus Advisory Board highlights marketing efforts for 2023 season (Packer) by Christian BEFVE
Alexander Willemsen from Zegra Asparagus World on this year’s asparagus season: “We are still harvesting German green asparagus for just under a week” (FreshPlaza) by Christian BEFVE
BLE report week 25: This year’s german asparagus campaign closed unspectacularly’ (FreshPlaza) by Christian BEFVE
Discover the health benefits of Asparagus: A nutrient-rich addition to your diet (Msn) by Christian BEFVE
We plan to develop our production of green asparagus in photovoltaic greenhouses (FreshPlaza) by Christian BEFVE
Jens Schadowske of Filbig GbR at Nuremberg wholesale market on the current asparagus and strawberry season: “If politics does not intervene here, in a few years there will hardly be any products left that we can sell” (FreshPlaza) by Christian BEFVE
English Asparagus was ahead of schedule, now latest season in ten years (FreshPlaza) by Christian BEFVE
Antonio F. Zamora, President of Centro Sur: “We are already in the middle of the green asparagus season, but with 20-25% fewer volumes” (FreshPlaza) by Christian BEFVE
Nationwide Produce have today announced the launch of their new premium British asparagus brand, ‘Spear It’. The asparagus are exclusively packed for Nationwide and available for purchase as of today at UK wholesale markets. (FreshPlaza) by Christian BEFVE
“Obtaining the PGI has created a real dynamic around the French asparagus du Blayais” by FreshPlaza by Christian BEFVE
Detlev Köster from Fruchtgroßhandel Köster on the start of the cucumber and asparagus season by FreshPlaza by Christian BEFVE
Green asparagus campaign starts late in Granada, limited volumes and great concerns about drought (FreshPlaza) by Christian BEFVE
Our challenge: getting a diversity of producers to work together in a common dynamic with asparagus (FreshPlaza) by Christian BEFVE
International meeting place for the asparagus and berry industry, looking at innovations, impulses and ideas for the 2023 season by Christian BEFVE
Scott Woolford – Farm Fresh “We are now on target and in our peak harvesting period” by Christian BEFVE
Alain Cottebrune, La Verdura, asparagus producer: “Direct sales help value the entire production” by Christian BEFVE
Bertrand Guivarch, Priméale France: “We were able to supply our clients with good quantities of asparagus for the week of Easter” by Christian BEFVE
Frédéric Poupard, Langevine: “Producing organic asparagus requires a long-term approach” by Christian BEFVE
Groupe Lebourg Farms High-Quality green and white Asparagus in Bordeaux for the Season’s Easter Tables by Christian BEFVE
During the International Asparagus Days, conference “how to anticipate climate change for asparagus” by Christian BEFVE
Cost of manpower for the asparagus culture, conference during International Asparagus Days by Christian BEFVE
During International Asparagus Days, presentation of the asparagus history and his repartition in the world by Julien Rocherieux by Christian BEFVE
During the International Asparagus Days, conference presents the asparagus in the world and the observatory of asparagus volumes in Europe during the harvest by Christian BEFVE
