International meeting place for the asparagus and berry industry, looking at innovations, impulses and ideas for the 2023 season by Christian BEFVE
Scott Woolford – Farm Fresh “We are now on target and in our peak harvesting period” by Christian BEFVE
Alain Cottebrune, La Verdura, asparagus producer: “Direct sales help value the entire production” by Christian BEFVE
Bertrand Guivarch, Priméale France: “We were able to supply our clients with good quantities of asparagus for the week of Easter” by Christian BEFVE
Frédéric Poupard, Langevine: “Producing organic asparagus requires a long-term approach” by Christian BEFVE
Groupe Lebourg Farms High-Quality green and white Asparagus in Bordeaux for the Season’s Easter Tables by Christian BEFVE
During the International Asparagus Days, conference “how to anticipate climate change for asparagus” by Christian BEFVE
Cost of manpower for the asparagus culture, conference during International Asparagus Days by Christian BEFVE
During International Asparagus Days, presentation of the asparagus history and his repartition in the world by Julien Rocherieux by Christian BEFVE
During the International Asparagus Days, conference presents the asparagus in the world and the observatory of asparagus volumes in Europe during the harvest by Christian BEFVE
Remini will be the Asparagus capital in the world during International Asparagus Days by Christian BEFVE
The trade fair International Asparagus Days with Macfrut in Remini 7, 8 and 9 september 2021 by Christian BEFVE
5.000 green asparagus producers in Poniente Granada produce more the half of the national production by Christian BEFVE
Cayo Martinez Sainz, vice president of the Regulatory Council of the Espárrago de Navarra Geographical Indication “Asparagus makes its profit in the Horeca sector” by Christian BEFVE
Innovak presents his tecnology Ecca Carboxy testing in the white and green asparagus by Christian BEFVE
