Bertrand Guivarch, Priméale France: “We were able to supply our clients with good quantities of asparagus for the week of Easter” by Christian BEFVE
Frédéric Poupard, Langevine: “Producing organic asparagus requires a long-term approach” by Christian BEFVE
Groupe Lebourg Farms High-Quality green and white Asparagus in Bordeaux for the Season’s Easter Tables by Christian BEFVE
5.000 green asparagus producers in Poniente Granada produce more the half of the national production by Christian BEFVE
Cayo Martinez Sainz, vice president of the Regulatory Council of the Espárrago de Navarra Geographical Indication “Asparagus makes its profit in the Horeca sector” by Christian BEFVE
