The new version of the Asparagus World News Letter by Christian BEFVE Posted in Asparagus world, Events, Novelties, Press review, Technics 22 July 2022
“Peru’s asparagus market changed due to very high level of airfreight rates” by Christian BEFVE Posted in Marketing, sale, Novelties 22 July 2022
Bernd Bahlmann from the Bahlmann asparagus farm, Molbergen: “The early plants had to be distributed early due to price pressure” by Christian BEFVE Posted in Marketing, sale 6 July 2022
Will Teeuwen, Teboza “You can make the range accessible to everyone” “The market is particularly enthusiastic, and the hospitality industry is participating again this year,” is how Will Teeuwen, managing director of Teboza – a Dutch company that supplies asparagus and asparagus plants worldwide “Even though asparagus is a luxury product, people indulge in it, even in tougher times.” by Christian BEFVE Posted in Uncategorized 30 May 2022
Hungarian asparagus season starts later than usual by Christian BEFVE Posted in Uncategorized 27 May 2022
Christian Befve, Befve & Co: The French asparagus campaign ends on a sad note by Christian BEFVE Posted in Uncategorized 27 May 2022
GLOBAL OVERVIEW GREEN AND WHITE ASPARAGUS by FreshPlazza by Christian BEFVE Posted in Marketing, sale, Technics 20 May 2022
Cerescon, first selective white asparagus harvest’s developer files for suspension of payments by Christian BEFVE Posted in Novelties 19 May 2022
Scott Woolford – Farm Fresh “We are now on target and in our peak harvesting period” by Christian BEFVE Posted in Marketing, sale 18 May 2022
Will Teeuwen of Teboza, this year, asparagus demand is noticeably good from Dutch retaillers, but lacking in Germany by Christian BEFVE Posted in Marketing, sale 15 May 2022
Alain Cottebrune, La Verdura, asparagus producer: “Direct sales help value the entire production” by Christian BEFVE Posted in Marketing, sale 12 May 2022
There’s always slightly less asparagus demand in the week after Easter, but it’s picking up again” by Christian BEFVE Posted in Marketing, sale 26 April 2022
Bertrand Guivarch, Priméale France: “We were able to supply our clients with good quantities of asparagus for the week of Easter” by Christian BEFVE Posted in Marketing, sale 26 April 2022
Frédéric Poupard, Langevine: “Producing organic asparagus requires a long-term approach” by Christian BEFVE Posted in Marketing, sale 18 April 2022
Groupe Lebourg Farms High-Quality green and white Asparagus in Bordeaux for the Season’s Easter Tables by Christian BEFVE Posted in Marketing, sale 18 April 2022
Brahim El Hasnaoui, sales director, Fleuron d’Anjou: “The first two weeks of marketing have shown the enormous expectation” by Christian BEFVE Posted in Marketing, sale, Uncategorized 12 April 2022
Sylvain Erhardt, Domaine de Roques-Hautes, about his asparagus production: “It is all about quality work pushed to the extreme” by Christian BEFVE Posted in Marketing, sale 12 April 2022
Imports from overseas are currently necessary to meet European demand of fresch asparagus by Christian BEFVE Posted in Uncategorized 25 March 2022
A promising start for the French asparagus campaign by Christian BEFVE Posted in Marketing, sale 5 March 2022
Patrick Larrere, Fermes Larrere: “We want to offer an alternative to the green asparagus imported from abroad” by Christian BEFVE Posted in Marketing, sale 28 February 2022
The Greek asparagus season could be extended considerably over the years by Christian BEFVE Posted in Marketing, sale 22 February 2022
Europe’s earliest white asparagus com from Aspa2 in France by Christian BEFVE Posted in Marketing, sale, Technics 16 February 2022
Grower-shipper expands Caborca, Mexico asparagus deal by Christian BEFVE Posted in Marketing, sale 17 January 2022
Physic ‘Mystic Veg’ aka Jemima Packington claims she can peer into the future by tossing asparagus into the air by Christian BEFVE Posted in Press review 7 January 2022
The consumption of French asparagus continues to progress in 2021 by Christian BEFVE Posted in Marketing, sale 24 December 2021
“The consumption of French asparagus continues to progress in 2021” by Christian BEFVE Posted in Uncategorized 23 December 2021
The News Letter N°4 of Asparagus World in the web by Christian BEFVE Posted in Marketing, sale, Novelties, Technics 20 December 2021
The robotizacion of the white asparagus harvest is a solution to scarcity of labor by Christian BEFVE Posted in Novelties, Technics 17 December 2021
South African asparagus grower develops novel dried product by Christian BEFVE Posted in Marketing, sale, Novelties 17 December 2021
Peruvian fresh asparagus exports increase by 13% by Christian BEFVE Posted in Marketing, sale 19 November 2021
In NZ, Asparagus farmers face ‘terrible, devastating’ times with low local demand, no exports by Christian BEFVE Posted in Marketing, sale 12 November 2021
Peruvian asparagus importers face transportation issues by Christian BEFVE Posted in Marketing, sale 12 November 2021
the new machine Tenrit for the green and white asparagus by Christian BEFVE Posted in Novelties, Technics 8 November 2021
more Quality and weight for the green asparagus during the conservation by Christian BEFVE Posted in Novelties, Technics 8 November 2021
UK supermarkets show asparagus cardboard food so shelves don’t look empty – world by Christian BEFVE Posted in Marketing, sale 27 October 2021
The 3th News Letter of Asparagus World is just published by Christian BEFVE Posted in Asparagus world, International Asparagus Days, Novelties, Technics 18 October 2021
Cerescon present his white asparagus robot machine by Christian BEFVE Posted in Novelties, Technics 8 October 2021
During the International Asparagus Days, conference “how to anticipate climate change for asparagus” by Christian BEFVE Posted in International Asparagus Days, Novelties, Technics 29 September 2021
Cost of manpower for the asparagus culture, conference during International Asparagus Days by Christian BEFVE Posted in International Asparagus Days, Novelties, Technics, Uncategorized 26 September 2021
During International Asparagus Days, presentation of the asparagus history and his repartition in the world by Julien Rocherieux by Christian BEFVE Posted in International Asparagus Days, Novelties, Technics 19 September 2021
During the International Asparagus Days, conference presents the asparagus in the world and the observatory of asparagus volumes in Europe during the harvest by Christian BEFVE Posted in International Asparagus Days, Novelties, Technics 14 September 2021
The green peruvian asparagus arrives in Europe by boat by Christian BEFVE Posted in Marketing, sale 14 September 2021
Remini will be the Asparagus capital in the world during International Asparagus Days by Christian BEFVE Posted in International Asparagus Days, Novelties, Technics 29 August 2021
Bagioni will present his novelty for his asparagus harvester machine by Christian BEFVE Posted in International Asparagus Days, Novelties, Technics 29 August 2021
Asparagus season 2021 in France: volumes, prices ….. by Christian BEFVE Posted in Marketing, sale, Novelties, Technics 26 July 2021
The Befve & Co team specializing in white asparagus, green or purple is growing by Christian BEFVE Posted in Novelties, Technics 17 July 2021
The second parution of News Letter of Asparagus World by Christian BEFVE Posted in Asparagus world, Events, International Asparagus Days 9 July 2021