In Germany, “Initial forecasts vary” In many federal states, this year’s asparagus season has now officially begun, including in Lower Saxony and North Rhine-Westphalia. However, the initial forecasts vary greatly. by FreshPlaza by Christian BEFVE
For Asparagus, the PGI label really makes a difference during campaigns like this one! by FreshPlaza by Christian BEFVE
The New York Times Our Best Asparagus Recipes. Make the most of the spring’s star vegetable with roasted asparagus, grilled asparagus, asparagus soup and more. by Christian BEFVE
In Mexico Strong Easter pull promising for remainder of season The past few years have been challenging for green asparagus by FreshPlaza by Christian BEFVE
In Belgium “Convergence of greenhouse and early open-field asparagus make for acceptable prices leading up to Easter” by FreshPlaza by Christian BEFVE
“Asparagus prices are expected to be similar to those of last year” in Germany by FreshPlaza by Christian BEFVE
“Attracting new growers means ensuring a promising future for asparagus production” by FreshPlaza by Christian BEFVE
Thüringen: Open field vegetable cultivation area has decreased by 39 percent since 2016 by FreshPlaza by Christian BEFVE
First Wye Valley asparagus already on the shelves Wye Valley asparagus, grown by the Chinn family in South Herefordshire, harvested its first commercia volumes of asparagus in early February by FreshPlaza by Christian BEFVE
Climate change will be the biggest challenge for white and green asparagus by FreshPlaza by Christian BEFVE
The asparagus season began well, but drenched fall makes greenhouse continuation uncertain by FreshPlaza by Christian BEFVE
Asparagus root extracts emerge as promising natural emulsifiers and potential anti-obesity agents by News Medical Life Sciences by Christian BEFVE
Asparagus psychic’ who ‘predicted Queen’s death’ hints at ‘royal heartbreak’ in 2024 forecast by DailyStar by Christian BEFVE
Nicolás Chica, manager of Agroláchar, about the asparagus campaign: “What’s the use of the price being high, when the kilos harvested are so few?” by FreshPlaza by Christian BEFVE
“Professionals in the industry know that this is Europe’s center for asparagus and berries” by Christian BEFVE
Farmers and growers seek leeway under new agriculture overtime law by the Spokesman Review by Christian BEFVE
Report Photo expose Asparagus Exposedirekt trade fair duo in Karlsruhe by FreshPlaza by Christian BEFVE
Tasmanian farmer wants to provide Australia with finest white asparagus by FreshPlaza by Christian BEFVE
Monitoring report of the ECCA Carboxy technology of Innovak in the asparagus cultivation by Christian BEFVE
2022/2023 Fresh Asparagus Statistics, Category Trends & Demographics by PAIA (Peruvian Asparagus importers Association) by Christian BEFVE
Spain’s Planasa sold to German investor EW Group EW Group has expanded its breeding operations with the addition of the berry grower. by Just Food by Christian BEFVE
ASPARAGUS TIP Fortune teller predicts if Lionesses will win the World Cup using asparagus by the SUN by Christian BEFVE
Maluti Asparagus Company picks up the slack in South Africa’s production by FreshPlaza by Christian BEFVE
Movement of asparagus from Peru through South Florida ports expected to remain about the same by FreshPlaza by Christian BEFVE
Michigan Asparagus Advisory Board highlights marketing efforts for 2023 season (Packer) by Christian BEFVE
Alexander Willemsen from Zegra Asparagus World on this year’s asparagus season: “We are still harvesting German green asparagus for just under a week” (FreshPlaza) by Christian BEFVE
BLE report week 25: This year’s german asparagus campaign closed unspectacularly’ (FreshPlaza) by Christian BEFVE
Discover the health benefits of Asparagus: A nutrient-rich addition to your diet (Msn) by Christian BEFVE
We plan to develop our production of green asparagus in photovoltaic greenhouses (FreshPlaza) by Christian BEFVE
Jens Schadowske of Filbig GbR at Nuremberg wholesale market on the current asparagus and strawberry season: “If politics does not intervene here, in a few years there will hardly be any products left that we can sell” (FreshPlaza) by Christian BEFVE
English Asparagus was ahead of schedule, now latest season in ten years (FreshPlaza) by Christian BEFVE
